_edited.jpg)
Meet Your Chef
​
Michael Shitemi
Head Chef
Chef Michael Shitemi is Kenyan Born Classically Trained Chef. He first got his cooking passion from watching his late Mother, Professor Naomi Luchera Shitemi from a young age. She never shied away from experimenting with the many recipes and food she experienced during her many international travels. He slowly learnt some basics like simply making good tasting food.
He went further and decided to improve on the laid foundation by completing a certificate in Culinary Arts from IUP, an associate degree in the same from Westmoreland County
Community College and completed and ACF Sous chef Certification. He has also been fortunate to train under some of the most talented Chefs by working at Duquesne Club in Pittsburgh for the past 4 years. His goal and aspiration are to one day perfect a Kenyan-French-American Cuisine that culminates all the knowledge and experience he will have accumulated over the years.
Come join him on this exciting journey.
Join us at our next dining experience @ EYV Restaurant
​
At Isukha-Chef, we believe in creating a unique and unforgettable dining experience for our guests. Our team of experienced chefs use only the freshest ingredients to create delicious 4 course meals that will leave you feeling satisfied and wanting more. We also offer a personalized and intimate atmosphere that will make you feel right at home.
​
​
Notable mentions for the event:
Michael Godlewski (Chef/Owner EYV)
Nathaniel Painter (Sous Chef Duquesne Club)​
Julia Lombardi (Pastry Chef Indiana Country Club)
Philisity Varndell (Line cook Nemacolin Woodlands Resort)
Experience Isukha-Chef
Watch Our Latest Video
Taste of Summer Menu
Get a sneak peek into the Isukha-Chef dining experience with our latest video showcasing an appetizer plating
"Food is not just eating energy, it's an experience." - Guy Fieri
Stay Up to Date
Let's Stay Connected
Subscribe to our newsletter and be the first to know about our upcoming menus, events, and promotions.